E-Book Halal Certification of Poultry & Ruminant Slaughterhouses in Indonesia

Halal certification for slaughterhouses is one of Indonesia’s priorities. This is because slaughterhouses supply raw meat for industries and daily public consumption. This halal certificate
guarantees that the meat products produced are halal, and the halal label/logo can be attached to the packaging. The process of obtaining a halal certificate for slaughterhouse services is the sameas the process of obtaining a halal certificate for industrial products.

This book contains an explanation of the halal certification requirements for slaughterhouses in Indonesia, covering regulations and procedures for halal slaughterhouses certification, sharia
aspects related to slaughter products and their derivatives, material requirements, pre-slaughter process requirements, slaughter process requirements, post-slaughter process requirements, andthe implementation of the Halal Product Assurance System (SJPH) inslaughterhouses.

Authors:
Prof. Dr. Ir. Khaswar Syamsu, M.Sc.St
Ir. Hendra Utama, M.M
Evrin Lutfika, S.TP., M.T.Pn

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